Tuesday, February 24, 2015

Recipe, Crockpot Buffalo Cauliflower

What you'll need:
1. 2 16 oz. bags of frozen cauliflower
2. 2 cans of cheddar cheese soup
3. 3/4 cup of Franks hot sauce
4. 1 cup shredded sharp cheddar cheese
5. Salt and pepper to taste

What to do:
1. Spray crockpot with nonstick cooking spray
2. Combine all ingredients
3. Cook on low 4-5 hours or high 2-3 hours
4. Serve!


We paired this with sandwiches but this would also be a good addition to any game day spread!

XoXo
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