Here's what you'll need:
1. Shells (I used jumbo)
2. 16 oz. ricotta cheese
3. 1 egg
4. Spinach (I used fresh but you can also use frozen)
5. Shredded cheese (I used an Italian cheese mix but you could also use just mozzarella)
6. 2 jars of Alfredo sauce
7. 1 onion
8. 1 package of mushrooms
9. 3 cloves of garlic
10. Olive oil, salt, and pepper to taste
How to make the filling:
1. In a bowl mix together the ricotta cheese, 1 egg, spinach, 1 handful of shredded cheese
How to make the topping:
1. Wash mushrooms thoroughly!
2. Chop onion and mushrooms
3. Combine onion, mushrooms, a dash of olive oil, salt, pepper, and 3 pressed garlic cloves
How to cook:
1. Stuff the shells (uncooked) with your filling
2. Spray crock pot with non stick spray
3. Pour some Alfredo sauce as the first layer
4. Put down a layer of shells
5. Sprinkle half of your topping ontop of the shells
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