Tuesday, September 23, 2014

Recipe, Spinach Enchiladas Verde

These were pretty darn tasty if I do say so myself! Quick and easy for a week night dinner.

What you'll need:
1. Sour cream
2. 1 can green salsa
3. Spinach
4. Shredded monterey jack cheese
5. 1 package of tortilla shells

What to do:
1. Preheat oven to 375
2. In a bowl combine 1 cup of sour cream and green salsa and spread enough to cover the bottom of your baking dish

3. On each tortilla, spread some of the sour cream and salsa mix, spinach, and shredded cheese. Roll up and poke with a toothpick to hold

4. Use the rest of your sour cream and green salsa mix to cover all of the enchiladas
5. Top with cheese and bake for 20 minutes

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