Tuesday, November 11, 2014

Recipe, Peach Cobbler

I am currently enjoying leftovers of this. Don't you love desserts that double as breakfast? Mmmm my guilty pleasure!

What you'll need:
1. Large can of peaches
2. Yellow cake mix
3. 1 stick of butter
4. Ground cinnamon

What to do:
1. Pour peaches (with syrup) into dish and cut each in half

2. Pour cake mix on top

3. Slice butter and distribute evenly on top of cake mix

4. Sprinkle cinnamon

5. Cook at 350 degrees for 45 minutes

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