On my cheese plate I had various olives {picked up from the olive bar at The Fresh Market}, feta cheese with Mediterranean herbs, and the most delicious naan bread. But something was missing so I decided to whip up a bean dip. All you need is a can of cannellini beans, evoo, garlic, salt and pepper. Blend in a food processor and you're good to go {unless you are me and realize your dog ate all of the lids to your food processors and you have to resort to a blender}!
Mmmmmm the perfect girly dinner complete with Southern Charm on TV!
XoXo
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