Tuesday, March 24, 2015

Recipe, Italian Baked Eggs

I know I'm not the only one who always has an extra jar of spaghetti sauce in their kitchen, right!? And what about eggs and cheese? Those are pretty essential in our house. If you've got those 3 ingredients on hand, you have a quick and easy little dish!

What you'll need:
1. Marinara/spaghetti sauce
2. Eggs
3. Cheese
4. Seasonings: salt, pepper, dried basil, dried oregano

What to do:
1. Preheat oven to 375. Grab a baking dish and pour your sauce to cover the bottom.

2. Crack your eggs on top

3. Sprinkle your cheese (I used cheddar and parmesan)
4. Add salt, pepper, dried basil, and dried oregano to taste

5. Bake for 10-15 minutes

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