Tuesday, May 26, 2015

Sriracha Grilled Shrimp

Want a delicious and easy shrimp recipe to cook on the grill? Well here ya go! Just 5 ingredients is all you need. PS. I promise this is not spicy. If you DO want it to be spicy, I'd try adding more sriracha or using a spicier sauce like Frank's.

What you need:
1. Mayonnaise
2. Sriracha
3. Worcestershire sauce
4. Onion
5. Shrimp {peeled and deveined}

What to do:
1. Chop 1/4 of an onion very finely
2. Add 1 large spoonful/dollop of mayonnaise, 2 squeezes of sriracha, and one dash of worcestershire sauce to the onion and mix well
3. Let cool in refrigerator for at least 30 minutes
4. Glaze over shrimp and grill on each side for 5-10 minutes

We decided to serve the shrimp with loaded mashed potatoes and pasta salad {it would also be great on top of a nice butter and herb rice}. Enjoy!

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