Thursday, April 17, 2014

Recipe, Cheesy Potato Casserole

I like to call these crack potatoes (I'm kidding). No but really, they are so good they'll keep you coming back for more!

What you'll need:
1. 1 bag of frozen chopped potatoes
2. 1 16 oz. sour cream
3. 1 block of cream cheese (softened)
4. 1 packet of Ranch dip mix
5. 1 onion (chopped)
6. 1 bag of shredded cheddar cheese
7. Bacon (optional. if you are a vegetarian these potatoes are just as good without the bacon!)


What to do:
1. Cook bacon and then chop into small pieces (optional)
2. Mix together chopped potatoes, onion, sour cream, cream cheese, ranch mix, 1 big handful of shredded cheese, and bacon (if you're using it)
3. Top with the rest of the shredded cheese
4. Cook in oven at 375 degrees for about 20 minutes


I did half of the casserole with bacon for Jon and the other half without bacon for me. This also works nicely if you are taking it to a party to give people an option.


XoXo
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